Here this ends my first full week of my summer internship at
Cheyenne Mountain Zoo. Already I feel like I’ve learned so much, but I guess I
should start from the beginning.
My first day was orientation, last Friday. I had shown up
freakishly early by mistake, so I had the privilege to see the whole zoo wake
up. There were quite a few other interns like me, so we were all brought into
this room to discuss paperwork and to go over the description of what these
next couple months—or in my case, six weeks—would entail. We were all given
name tags and shirts, and they have a picture of a tiger on the front. Each of
us went off to our separate department, and I was introduced to the three
keepers that I’d be working with. Luckily, they all seem very patient with me
so far, which I am extremely thankful for. The first day was mostly a great big
tour of the zoo but we did a more in-depth walk-through of the department I am
assigned to, which is called Outback Yard. It consists of Big Backyard, Budgie
Buddies, and Wallaby Walkout. Big Backyard includes mostly farm animals, and it
has a little barn with sister Nigerian dwarf goats that are in an unlocked gate
so people can interact with them. Also in this area are chickens, rabbits,
guinea pigs, assorted invertebrates, and on the other side of the barn is a
Vietnamese potbelly pig named Aloucius, and his turkey friend named Laredo.
Budgie Buddies is a big building that is called a
“free-flying aviary.” Small birds such as finches and parakeets (referred to as
“budgies” in Australia) fly around the space and are allowed to eat seeds off
of sticks that the public can purchase.
Wallaby Walkabout is a big pathway where the docile
marsupials can wander around where they want to. Some are especially friendly
and walk up to the guests to say hi! There are six wallabies—four Bennett’s
wallabies (Bentley, Wendel, Yapa, and Alif) and two Parma wallabies. The
Bennett’s are larger and more approachable, while the two sibling Parmas, named
Monti and Sidney, are a tad more reserved.
And now that they have made their public debut, I am finally
allowed to talk about the new female wallaby joeys named Kiah and Bindi. They
were released from quarantine a few days ago because any new animal that is
added into the collection is quarantined for 30 days to make sure they are
cleared by the vet staff before they are around the rest of the animals. They
are now spending time outside in their own section of the wallaby yard. I was
lucky enough to help bottle-feed them twice a day for most of the week, which
is always a highlight and brings a smile to my face.
I mostly would just talk to my mom about the joeys (or
sometimes I call them walla-babies), but I have been doing so much. I’m working
at cleaning the budgie floor, snake tanks, and the wallaby enclosure when they
are in the yard. I’ve learned to prepare diets for the budgies, which consists
of a lot of vegetables and some fruit. At times I get to assist with alligator
diets; they get to eat mice, rats, cut-up chicken meat, and specially made
“gator chow.” One of the more nerve-racking things was feeding the lizards.
Some get crickets and some of the larger ones get live roaches. I did not want
to bring to the surface to the keepers that I am scared of creepy-crawlies of
any kind, so when one of them asked me if I wanted to feed an enormous live
roach to one of the bearded dragons, the fear side of my brain screamed,
“Bloody god no,” but somehow the words got lost on the way and twisted into
what I think came out as, “Of course!” I am unsure if that was intentional, but
already I am glad that this internship is helping somewhat with a lifelong
fear. It’s just procedure, right? I should not let this keep me from doing the
things I need to do, especially now when other lives depend on it. Or rather,
the absence of fear.
Anyways, it’s been a great first week, and I am excited to
see what I will be getting to do next.
--Tierni