Wild baby rescue internship- week 1 (June 1st)

This was my first week as a wildlife rehabilitation intern at wild baby rescue! There was no orientation or previous training, we just jumped right in! As my supervisor says, the best way to learn how to do something is to do it.

Within the first half hour of arriving, I was hand feeding baby squirrels. There were approximately 15, ranging in age from 3 to 6 weeks. Many did not even have their eyes open yet. They were fed a specially blended formula made for squirrels through an oral syringe with a hard plastic nipple at the end. After being fed, they were “pottied”- we rubbed moistened q-tips over their genitals until they urinated and/or defecated. After, they were cleaned up and placed in an incubator while their main incubator was cleaned.

In addition to squirrels, I tube fed a baby female opossum. Opossums are tube fed because they do not have a suckling reflex, unlike most of the other babies at the center. A long orogastric feeding tube is threaded down her esophagus, then warmed formula is fed through the tube. At the end, the tube is removed and, like the squirrels, she is pottied and has her incubator cleaned.

After the squirrels and opossum are fed, we moved on to the fawns. There are currently 12 young fawns at the center! They also get a formula specifically made for fawns, which is mixed with warm water and pumpkin to keep their stools normal. Each fawn is fed an 8 ounce bottle of formula, cleaned, looked over for ticks and injuries, and pottied in a similar fashion to the smaller animals.

The smaller, younger animals are kept indoors in incubators, while the older animals are in outdoor pre-release enclosures and the fawns are in a barn. The barn stalls and enclosures are spot cleaned when the fawns are fed (which is three times a day), and completely cleaned every other day.

On my second day (June 3), I helped prepare an outdoor enclosure for a pair of orphaned foxes. The inside had to be weeded and cleaned; enrichment items were added as well as a shelter, small pond, and hay in and around the shelter. Tarps were attached to the roof and two sides to provide protection from the rain and sun, as well as to block their view of the center to farther distance them from regular human interaction to prepare them for release. A second enclosure was also prepared for a younger pair of foxes who will be transferred outdoors when they are old enough.

June 4^th was relatively uneventful, aside from getting in a new baby skunk and releasing three rehabilitated eastern cottontails.

Aside from feeding babies, pottying infants and cleaning enclosures, there were some more mundane things that had to be done; one of which was laundry. In every incubator and indoor enclosure, the floor is lined with cloth diapers, towels, fleece blankets and knitted nests to keep the animals warm, dry and safe. This means that every time one of the dozen or more incubators is cleaned, at least 6 things need to be washed. During each my 6 hour shifts, at least 4 loads of laundry is done.

Preparing food and formula is another one of the less extraordinary occurrences at the center. The formula comes in powdered form and must be blended with hot water (and in the case of fawns, pureed pumpkin) before it can be used. It is prepared in large batches, stored in labeled containers in a refrigerator, then poured into smaller containers to be used as needed. The older animals need to have food bowls prepared twice daily. For the squirrels, their food bowls contain sunflower seeds, peanuts, walnuts, and any produce has been donated- this week it included apples, pears, strawberries, watermelon, cucumbers, and carrots. The foxes at the center eat a mixture of chopped chicken gizzards, dog kibble, watermelon, and strawberries. As foxes are omnivores, we attempt to teach them to eat anything that presents itself. So, this week we added live sunfish to their pond to try to teach them how to fish! If this will work or not only time will tell.

Wild Baby Rescue, week 1

The internship That I am taking part in this summer is an internship at the Wild Baby Rescue Center in Blairstown, NJ. This facility is a wildlife rehabilitation center that specializes in caring for sick, injured, and orphaned mammals. My duties at this facility will involve feeding baby mammals, cleaning their enclosures and cages, administering first aid, charting animals as they are admitted, preparing animals for re-release into the wild, and releasing them in an appropriate manner.

In my first week at the Wild Baby Rescue Center, I learned many aspects of what I will be doing while I'm working at the facility. The very first duty that I was assigned to perform was to hand feed baby Gray Squirrels. These squirrels were only a few weeks old and had not opened their eyes yet, so they needed my help, along with the other interns at the facility, to be fed. These squirrels were fed with specialized formula designed for baby squirrels. There were 11 baby squirrels in all that needed to be fed 5 times a day. Other babies that I was in charge of feeding included groundhogs, bats, and foxes.

During the night shift, which was on Thursday, June 4th, I helped with flighting the bat, which involved putting him into a tent and seeing if he was able to stretch his wings out. He was still very young, so he was only able to get in a few crash landings, but he will soon be able to fly with his full strength.

One of the most exciting events that occurred this week was the release of 3 rehabilitated Eastern Cottontail rabbits. These rabbits all had broken legs, and had all recovered nicely. They were released in an area that had good cover and was accessible to the rabbits.

Another exciting event that occurred was the relocation of two rehabilitated Red Foxes from their enclosures inside the rehab center to outdoor enclosures. These enclosures were complete with cover, fresh water, and shelter. The foxes seemed content in their new home, and we are continuing to feed them and care for them as they recover. We plan to educate them on how to properly hunt for food, and how to eat omnivorously. This will make them fit for survival and reproduction in the wild, and they should be successfully rehabilitated soon

WMNF Bear Patrol: Week Two

Second week of the adventure was an exciting follow up to the first week of training. My partner, Emily, and I are gaining a little more independence with routine rounds and are exploring more of the developed camping areas to familiarize ourselves with the forest.

Sunday and Monday (Memorial Day weekend) was exciting with many visits to Tripoli Rd, joining two FPO's, Candace and Joan. Tripoli Rd is an infamous dispersed camping area. Because this is not a developed campground but rather a roadside congregation area, many generations looking for a lax recreational environment come here and set up camp with little consideration for low-impact camping or Leave No Trace principles. This area is under supervision of the White Mountains' concessionaire, ProSports, and they do their best to maintain awareness of camping and food storage guidelines. Tripoli Rd has been a problem camping area and is known to be frequented by bears in early June as they await the ripening of the berries and find easy access to human food rewards. We ended Monday afternoon by distributing garbage bags and gloves to visitors so they leave a clean campsite at their departure.

We are adhering to the "Day of Rest" protocol, which states that for every five days of continuous work we must have a full day of rest. So, Tuesday (5/26) was one of our days off.

Wednesday (5/27) we joined one of the bio techs, David, on the second grouse survey on Long Pond Rd in Benton, NH. For this one, we had to report to HQ at 0340 hrs, a little earlier because of traveling time. Jeffers Brook was nearby and detracted only moderately from the survey at some intervals. We were able to hear 6 drumming events and, again, did not hear any gobblers. We visited Jeffers Brook Shelter which is part of the Appalachian Trail, that was pretty neat to experience right off the roadside. Inside the shelter we saw some equipment and journals that the thru hikers share amongst themselves. Really establishes the trail relationship. Something that was also thought provoking but not as gratifying was the bag of "trail magic" hanging from the roof of the shelter.

Shared equipment at Jeffers Brook Shelter, AT

Trail Magic at Jeffers Brook Shelter, AT

Spices, water, gorilla glue, matches, aluminum foil, lighters, duct tape, dominos, cards, rope. (Also two journals in a plastic bag on the wall documenting hikers' experiences).








"Trail Magic" is basically a congenial sharing of snacks for other hikers coming through this part of the AT. This soft sided beach bag, however, is not bear proof and the Trail Crew was contacted to prevent these from being another attractant for the bears. There were many other hooks to hang food from so the mice and other rodents wouldn't get into it, but this is not a good example of proper food storage especially in bear country. What seems like a friendly gesture can actually become the problem and hikers don't always see the importance of participating in proper food storage.



Thursday (5/28) we were involved with the Visitor Information Services tour through Lower Falls and Bear Notch. Lower Falls is a scenic area that was recently renovated as a response to the hazardous areas that pose a risk to the public. Many visitors sunbathe and walk out on the rocks that are very slippery and at times very populated. There is a swift white water current and it can be a high risk for those in the wading pools or those who use the rocks for a better look at the falls. A scenic outlook was added to allow visitors a safer viewing opportunity. The parking lot was also lowered below the height of the Kancamagus Highway and a three tiered septic pool was installed to aid in run-off pollution that used to flow across the highway and into the Swift River during heavy rain periods.

Lower Falls Scenic Area

The same day we also visited Crawford Notch State Park, Fabyan Cabin (which used to house rangers on patrol, as the district offices were a great distance apart. YCC groups recently restored the foundation and shimmied in boards where the log siding was deteriorating), Willey Historical Home (Where a landslide occurred and killed the Willey family, their home was still intact), Cherry Mountain Rd, Fourth Iron dispersed camp, Edmund's Trail, Webster Ridge, Ripley Falls, and Arethusa Falls. We also visited the Highland Center Lodge which is run by the Appalachian Mountain Club. 

Friday (5/29) was the night time bat survey that we conducted with Clara. We reported to HQ at 1500 hrs and headed to Haystack Rd in Bethlehem, NH around 1740 hrs. We learned how to record the standardized surveying info; temp, wind, sky. Also, we set-up specialized acoustic surveying equipment that would supplement the visual observation. A Titley SD1 Anabat was used to detect any high frequency vocalizations given off by the previously detected maternity roost of Northern long-eared bats. Based on D. Sasse's previous work on locating the historic roost sites in 1995, we observed presence/absence of a maternity roost. The last survey was conducted in 2010. At Roost Site Sasse #15 (Black Cherry), we began the survey at 2015 hrs and ended at 2110 hrs with no observations of bat activity. 

Black Cherry Historic Roost Site #15 (Sasse)

Titley SD1 Anabat

Recording Temp/Sky/Wind Data

Saturday (5/30) we continued to familiarize ourselves with other campgrounds and introduced ourselves to other hosts, of Big Rock and Wildwood campgrounds. Because of the incoming rain and because these campgrounds on the edge of the forest usually fill up last, there were not many campers occupying sites. There were a 2/3 in Big Rock in use but at the time unattended and the one which was attended, we spoke to them about proper food storage and they seemed to have a good understanding of the protocol. At Wildwood we were able to stop in and say hello to the hosts. I gave them a stack of food storage handouts to distribute to their campers and notified them of one of their campsites performing improper food storage (coolers left out and unattended).

WMNF Bear Patrol: Week One

So here's the beginning of my weekly blog posts for my internship with the USFS in the White Mountains National Forest. This past week was filled with orientation and lots of training to prepare me for duties on the forest as a representative of the Forest Service. I gained a lot of insight to the upcoming weeks' projects such as grouse surveying, visitor information services, high elevation bird surveying, acoustic bat surveying, and campground food storage patrol. 

First day of the job (Mon 5/18) was orientation and everyone introduced themselves, went over the safety culture that has become predominant throughout the Forest Service, and us interns were given our first cubicle, keys, uniforms, and our fleet vehicle (the only minivan in the garage!) Because of my lack of license, I will be navigating my partner, Emily, around the forest. However, we have yet to be sent out on our own, besides to and from headquarters...                

Tuesday (5/19) morning we left for the Saco district and completed a CPR course (which I am already certified in) and a front country First-Aid course (I just took WFA with Nancy Zane, so that was not monotonous at all...). Upon returning to HQ, we completed a JHA (Job Hazard Analysis) for driving and for grouse surveying that we will be conducting on Thursday (5/21).  These JHA's will be a preliminary part before participating in any projects.  

Wednesday (5/20) we participated and completed a defensive driving course (even though I don't have a licence but it was actually quite helpful, and I think confidently prepared me for driving when I do attain the opportunity). 

Thursday (5/21) we reported to the office at 4am to get our fleet vehicle and drive to the grouse survey site (Tripoli Rd, Thorton). We were listening for individual drumming events and individuals gobblers within a 4 minute observation period every mile of the road. We heard a total of four drumming events, no turkeys, but it was a great learning experience! I will be conducting another study in a different location this upcoming Wednesday (5/27). 

We had Friday (5/22) off and Saturday (5/23) we shadowed one of the FPO's on routine rounds through a troublesome campground that has witnessed a few bear incidents. By doing so, we got a first hand understanding of how to strategically converse with visitors about proper food storage and met campground hosts.  

This past holiday (Sun 5/24 and Mon 5/25), we went back and forth between the White Mountain Visitor Information Center, Hancock Campground and Lincoln Woods Trail Head promoting bear canisters and directing hikers to the proper trail heads. We realized there were many disoriented visitors because of the lack of Trail Head signage and mentioned it to the FPO who would be speaking at the district briefing in the coming weeks. The pamphlet handouts also have some complications, so I mentioned that to Clara, our supervisor and district wildlife biologist. We might have a tedious "office day" fixing all of them so they're more explicit in their food storage directions and camp ground protocol. 

I'm excited to perform a second grouse survey and to be more independent with our routine visits to campsites. Now that we understand the FS approach to public interaction, I think we will effectively balance the needs of the public with the critical importance of keeping black bears wild. 

 Setting up signage for the beginning of the season and to help with promotion of bear canisters at Lincoln Woods..

Food Storage Boxes are usually available only at the backcountry areas. This one at Hancock Campground was installed because this specific campground had multiple bear encounters last year and FS wanted to make proper food storage even more accessible to visitors previously negligent.

CMZ Week 5

So here ends my fifth week here at CMZ. It’s hard to believe I have one full week left. A lot has happened this week, namely lots and lots of practice for my final keeper talk. I have been presenting in front of a live group of guests almost every day in preparation for the official day, which is still yet to be decided. Each and every single time I do this I realize I am slightly less nervous than the time before, and though there is not much time left I hope that will make some sort of difference.

Other than that, this week the lot of us had to make do without mice, rats, or fuzzies for the snakes and the alligators. We had to work around that, so we gave the gators chicken and gator gel, and we fed pinkies to some of the snakes. It was a difficult week for that because we were also afraid we would run out of pinkies before a new supply of mice would show up. Luckily that didn’t happen.

One of the keepers and I cleaned Wally’s tank this week for the first time. Wally is a three-year-old runt alligator that is kept in the reptile house (called Scutes Family Gallery) basement. She lives in this large, hard plastic tub filled with water and rocks, so the water had to be drained and refilled and the rocks cleaned and put back in…not while Wally is in there, of course.

I watched our Rio Grande turkey named Laredo get his medicine for the first time this week, in addition to working on chicken identifications. There sure are a whole bunch of them.

 It seems to me like the joeys have already doubled in size since I have started working here. I suppose that is to be expected. Babies grow up so fast, and I have definitely become attached to them. I know I will really miss them.

-Tierni

CMZ Week 4

After the end of this fourth week, I will have my second evaluation. Every intern has his or her evaluation after every 80 hours at the zoo, and in my case that is every two weeks since I am there 40 hours per week. I am looking forward to this because I know I can only improve from the last time, and I want to see specifically how and know what I can do to keep improving. Two weeks later I expect to see an even bigger change.

This week the keepers and I talked about reptile handling, so we got to practice that with some of the more easygoing animals. We started out with the turtles, but as the week progressed, we went down the list. My favorites so far are Kate, a bearded dragon, and Toothless, a Mali uromastyx, since he is usually very calm. Another new task with reptiles included taking their temperatures at the end of the day in addition to when I would take back their food dishes. After that I would write all these temperatures for the reptiles down in the daily log book, which also lists how much each animal ate, if anything at all, and what they ate. I had been cleaning snake tanks nearly every day. Sometimes two would have to be cleaned per day, since there are eight snake tanks on display total.

I am getting better with judging how much of a food item is left so I can either write it down to be ordered, or I can either make more of it. For example, I make the joey formula after looking at the current supply and can tell that more is needed. I have also been making more repashy for the geckos, gator gel, and tree monitor meat mix.

Something that I have never done before was disinfecting the wallaby enclosure. Of course this was a strenuous task, so luckily I did not have to do it on my own. The other intern in my department and I tackled it together. We were warned it was going to take two hours, and that was a correct assumption. This procedure consists of sweeping up the leftover hay, hosing the floor and the mats, then draining the excess water, then disinfecting the floor and mats, scrubbing them, and rinsing everything all over again.

It astounded me that it took me this long to hear it, but this week was the first time I had heard one of the keepers say, “I love this job.” I thought that was really profound since I had never heard anyone say something like that. It reaffirmed how much I like the work that I do as well, but overall it made me want to work even harder.

--Tierni

MCINWR with Rose Zoller

Hey Everyone!

Sorry it has been a while since I have posted, with all this moving around and change in staff things have been a bit hectic, but still very fun! I am back on my original island (Ship) and I was here just in time for the remains of Arther to hit us on the 5th. This storm resulted in us having a Black Skimmer on the island and they are only seen this far north after tropical storms!

Black Skimmer!!

While away on the other island, our chicks here all seemed to have hatched! I have gotten a lot of banding experience int the past week. My supervisor, Mary, also had a 3 day break off the island and I was able to train an SCA student who was working most of her summer at Maine's Moosehorn Refuge. The experience was a lot of fun and it was great for me to have the opportunity to take on a leadership role with collecting and recording data.

Three chicks we monitor for provisioning.

Currently we are performing provisioning and productivity surveys on our chicks. For productivity, we have set up plots and record the weight and wing cord for every chick in the plot. For provisioning we conduct 3 hour blind stints and we ID and record the types of fish being brought in. This data is crucial to the refuge, as we are finding trends in the available fish over the years to help determine healthy populations in the area.

Two Herring, our most common fish.

Measuring wing chord!

Till Next Time!